Lamb kofta with Lebanese bread and hummus recipe

Enjoy the best Middle Eastern kitchen recipes and learn how to make wonderful Lamb kofta with Lebanese bread and hummus recipe.

Ingredients - Serves 4
4 lamb leg chops
1/4 cup pine nuts
1/2 small brown onion, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 garlic clove, crushed
1 tablespoon chopped fresh coriander leaves
1 tablespoon olive oil
Lebanese bread, hummus and salad leaves, to serve

Preparation

1. Remove fat and bone from chops. Roughly chop meat. Process lamb, pine nuts, onion, cumin, ground coriander, garlic and coriander leaves until almost smooth. Shape heaped tablespoons of lamb mixture into twenty, 6cm-long logs.
2. Heat oil in a frying pan over medium heat. Cook lamb in batches, turning, for 5 minutes or until browned and cooked through.
3. Serve lamb kofta with bread, hummus and salad leaves.

Notes

Tip: Freeze uncooked lamb kofta in a single layer in a large snap-lock bag for up to 3 months. Thaw in the fridge overnight. Continue recipe from step 2.

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Lamb Kofte Tagine Recipe - How to Make Lamb Kofte Tagine

Enjoy Easy & delicious Middle eastern Lamb Kofte Tagine recipe. Learn how to make spicy Lamb Kofte Tagine dish. This recipe consists of minced lamb, onion, chilli, cumin, cloves, corainder, eggs, olive oil, tomatoes, cinnamon, ginger, garlic, paprika, and corainder.

Ready in 1 hour and 10 minutes

Ingredients Serves 6
750g lamb mince
1 onion , grated
1 red chilli , finely chopped
1 tsp ground cumin
2 cloves , ground
coriander leaves from a large bunch
1 egg
olive oil
2 x 400g tins of chopped tomatoes or tinned cherry tomatoes
400ml chicken stock
1 cinnamon stick

SPICE PASTE
a large chunk root ginger , roughly chopped
1 onion , roughly chopped
2 garlic cloves , roughly chopped
1 tsp ground cumin
2 tsp paprika
coriander roots from a large bunch
a couple of pinches chilli powder

Method

1. Mix the lamb, onion, chilli, spices and half the coriander leaves. Add the egg and season well, then combine everything with clean hands. Form into small meatballs about the size of a walnut. Put all the spice paste ingredients in a food processor with a splash of olive oil and whizz to a paste.
2. Fry the meatballs in a little oil in a large frying pan until browned all over (you may need to do this in batches). Scoop out, then fry the spice paste until fragrant. Add the tomatoes and chicken stock and cinnamon and simmer for 15 minutes. Add back the meatballs and cook for another 20 minutes until cooked through. Stir through the rest of the coriander leaves to finish.

Nutrition Per serving
319 kcalories, protein 28g, carbohydrate 8.1g, fat 19.6 g, saturated fat 8.7g, fibre 1.9g, salt 0.95 g

Recipe from olive magazine, January 2010.

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Lamb Kofta Recipe - Easy Lamb Kofta Recipe

Easy recipe for lamb kofta kebabs. Grilled lamb kofta with Mildly spicy meatballs that the kids will love. This recipe consists of minced lamb, garlic, onion, coriander, and cumin. Enjoy the Middle eastern cuisine!

Ingredients
1 tbsp ground coriander
Small handful fresh coriander
1 onion, peeled and roughly chopped
2 garlic cloves, peeled and roughly chopped
1 tsp ground cumin
500g minced lamb
1 large egg, lightly beaten
1 tbsp olive oil
Warm pitta bread, tzatziki *, hummus and salad to serve

Preparation

1. Put the ground and fresh coriander, onion, garlic and cumin in a blender. Whizz until finely chopped and blended, then add the mince and egg and whizz again until combined.
2. Divide and roll the mixture into 24 egg shapes, then thread onto 8 skewers. Brush with oil and cook over a gentle barbecue for about 15 minutes, turning regularly until cooked through. Serve with pitta bread, tzatziki, hummus and salad.

* Tzatziki is made of strained yogurt (usually sheep's-milk or goat's-milk in Greece and Turkey) with cucumbers, a good amount of garlic, salt, usually olive oil, pepper, sometimes dill, sometimes lemon juice and parsley, or mint added. The cucumbers are either pureed and strained, or seeded and finely diced. Olive oil, olives, and herbs are often used as garnishes.

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