Middle Eastern skewers with almond rice recipe

The Lebanese Recipes kitchen (the home of Tasty Middle Eastern food recipes) invites you to try delicious Middle Eastern skewers with almond rice. Enjoy Middle Eastern cooking and learn how to make Middle Eastern skewers with almond rice.

Preparation Time 10 minutes
Cooking Time 25 minutes
Ingredients (serves 4)

1 1/3 cups (265g) long grain rice
1/2 cup (70g) slivered almonds
500g lean beef stir-fry strips
1 tbs Middle Eastern spice mix
Olive oil spray
1/3 cup chopped fresh coriander
Prepared tzatziki, to serve
Dressed salad leaves, to serve

Method

1. Cook rice following packet instructions for absorption method. Place almonds in a small non-stick frying pan over medium heat. Dry fry for 5-6 mins, stirring, until golden. Set aside.
2. Meanwhile, toss beef strips in spice mix. Thread onto 12 skewers (if using wooden skewers, soak in cold water for 15 mins).
4. Preheat a barbeque or chargrill on medium-high. Add skewers and cook for 1-2 mins each side or until just cooked. Transfer to a plate. Set aside for 5 mins to rest.
5. Stir almonds and coriander into rice. Serve rice with skewers, tzatziki and salad leaves.

Source
Fresh Living - 27 June 2005, Page 41
Recipe by Alison Roberts

Broiled Lamb (LAHM MASHWI ) - easy lamb kofta recipe - Middle Eastern spiced lamb and vegetable skewers recipe

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Middle Eastern spiced lamb and vegetable skewers recipe

The Lebanese Recipes kitchen (the home of tasty middle eastern food recipes) invites you to try delicious Middle Eastern spiced lamb and vegetable skewers recipe. Enjoy Middle Eastern cooking and learn how to make Middle Eastern spiced lamb and vegetable skewers.

Fire up that barbecue and make these easy skewers. With spiced lamb and lots of veggies, they're practically a complete meal on a stick.

Cooking Time 14 minutes

Equipment: You will need 8 pre-soaked 30cm bamboo skewers.

Ingredients (serves 4)

600g small coliban potatoes, halved
400g lamb leg steak, cut into 2cm pieces
2 red onions, cut into 16 wedges
1 red capsicum, cut into 2cm pieces
2 (300g) zucchini, cut into 2cm pieces
1 tablespoon Middle Eastern spice mix
olive oil cooking spray
70g baby rocket leaves
2 teaspoons olive oil
1 lemon, juiced

Method

1. Place potatoes in a saucepan and cover with cold water. Cover and bring to the boil over high heat. Reduce heat to medium. Cook, partially covered, for 7 to 8 minutes or until just tender. Drain.
2. Meanwhile preheat barbecue grill on medium-high heat. Thread lamb, onion, capsicum and zucchini alternately onto skewers. Sprinkle with spice mix. Using your fingertips, rub over spice mix. Spray skewers with oil.
3. Reduce grill heat to medium. Cook skewers for 3 minutes on each side or until lamb is just cooked through and vegetables just tender. Remove to a plate. Cover with foil and set aside to rest.
4. Place rocket in a large bowl. Top with potatoes. Cover with foil and stand for 5 minutes or until rocket wilts. Drizzle with oil and 2 tablespoons of lemon juice. Season with salt and cracked black pepper. Toss to combine. Serve skewers with rocket and potatoes.

Source
Super Food Ideas - July 2007, Page 37
Recipe by Alison Roberts

lamb skewers - baked chicken & lamb skewers - BBQ Lamb Kabobs

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Lamb Kofta Recipe - Easy Lamb Kofta Recipe

Easy recipe for lamb kofta kebabs. Grilled lamb kofta with Mildly spicy meatballs that the kids will love. This recipe consists of minced lamb, garlic, onion, coriander, and cumin. Enjoy the Middle eastern cuisine!

Ingredients
1 tbsp ground coriander
Small handful fresh coriander
1 onion, peeled and roughly chopped
2 garlic cloves, peeled and roughly chopped
1 tsp ground cumin
500g minced lamb
1 large egg, lightly beaten
1 tbsp olive oil
Warm pitta bread, tzatziki *, hummus and salad to serve

Preparation

1. Put the ground and fresh coriander, onion, garlic and cumin in a blender. Whizz until finely chopped and blended, then add the mince and egg and whizz again until combined.
2. Divide and roll the mixture into 24 egg shapes, then thread onto 8 skewers. Brush with oil and cook over a gentle barbecue for about 15 minutes, turning regularly until cooked through. Serve with pitta bread, tzatziki, hummus and salad.

* Tzatziki is made of strained yogurt (usually sheep's-milk or goat's-milk in Greece and Turkey) with cucumbers, a good amount of garlic, salt, usually olive oil, pepper, sometimes dill, sometimes lemon juice and parsley, or mint added. The cucumbers are either pureed and strained, or seeded and finely diced. Olive oil, olives, and herbs are often used as garnishes.

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Mashawi Recipes - Recipes for Mashawi

Delicious recipes for Mashawi (Grilled Dishes), Learn how to make best middle eastern mashawi. Mashawi infuses rich middle eastern cuisine with distinctive hospitality. Select your favorite BBQ dish from the wide range of recipe options.

Chicken

• Chicken tikka skewers
• Grilled Chicken with Mango Salsa
• Grilled flat chicken with broad bean crush
• Kabob Chicken - Traditional Chicken Shish Kebabs
• Lebanese Barbecued Chicken
• Red curry chicken kebabs Recipe
• Shish Taouk with White Rice Recipe
• Twice-spiced coriander chicken skewers recipe

Lamb

• Adana kebab
• BBQ Lamb Kabobs
• Broiled Lamb (Lahm Mashwi )
• Doner Kebab
• Grilled Lamb Chops Recipe
• Grilled Lamb Steaks with Peperonata Recipe
• Lamb skewers
• Lamb Chops with Moroccan Barbecue Sauce

Beef

• BBQ Beef Shish Kebab Recipe
• Grilled Skirt Steak
• Quick steak grill recipe
• Kefta Kabob Recipe
• Moroccan-Rubbed Grilled Steak & Sweet Potatoes

Fish

• Grilled fish with potato & spring onion crush
• Grilled Salmon - Moroccan Recipe
• Turkish Fish Kebab

Vegetables

• Barbecue-roasted Baby Potatoes
• Halloumi Cheese kebabs with thyme & lemon baste
• Zesty Grilled Vegetables Recipe

Save and share this recipe
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